Meet the team
The restaurant currently employs over 60 dedicated and hard-working members of staff, each one being responsible for ensuring service with a smile is enjoyed during every visit.
The team are dedicated to creating a family-friendly atmosphere for customers dining at the restaurant, or visiting our takeaway. With members of our loyal team serving for over 30 years, and families passing the torch from generation to generation on many occasions, there are certainly many stories to tell!
Restaurant menu
History
Trenchers opened in 1980 and became an instant hit with locals and tourists alike. Launching as a Fish & Chip and seafood restaurant, the menu was developed to make the most of the fresh produce that’s available on our doorstep.
During the 80’s, the restaurants positive reputation stretched throughout Yorkshire and further afield, gaining momentum with loyal customers choosing to return again and again.
To this day, much of the menu, and many of the suppliers, remain the same, with continual improvement being the number one priority.
Trenchers Today
Almost 40 years after Trenchers launched, the restaurant continues to attract diners from near and far with the venues takeaway being a welcome addition.
Following four decades of subtle adaptation, Trenchers familiar atmosphere is eternal. The well-loved Italian-style booths may have been replaced, cooking equipment updated and our menu re-vamped in places, but the soul of the restaurant remains the same.
In 2019, we were proud to be awarded ‘Best Fish and Chip Restaurant in the UK’ at The National Fish and Chip Awards by Seafish and NFFF. The awards recognise outstanding restaurants across the country that serve incredible fish and chips and provide excellent customer service.
In the summer of 2018, Trenchers Spanish City, Whitley Bay, opened its doors to the public, marking a new era for our iconic restaurant. In the autumn of 2024, we continued our journey with the opening of Tide by Trenchers, Whitby, further expanding our legacy and setting the stage for the next chapter in our restaurant’s rich history.
Quality
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We always ensure that our fish is of the finest quality and comes from only recognised suppliers.
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Trenchers cod, haddock and plaice are wild and come from sustainable, well-managed fishing grounds. Our suppliers are required to provide written documentation regarding this. Further information is available to our customers upon request.
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Our fresh salmon is farmed off the coast of the Shetland Isles.
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Our fresh crab meat is caught within sustainable areas of the coast of Whitby in areas 37 and 38.
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Our chips are prepared daily on the premises. We only use fresh British potatoes, Maris Pipers or similar.
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All used oils and fats are collected by a reputable company and turned into Bio-Diesel.
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The packaging used in our Takeaway is environmentally friendly.
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The average fish and chips contain 595 calories and 9.42g of fat per 100gm. (information supplied by the Seafish Authority).
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Our light crispy batter contains wheat flour. However, gluten-free batter is available upon request.