Succulent prawns, Marie Rose sauce, served with Salad, Lemon and Bread & Butter.
Served with Salad garnish, Lemon and Bread & Butter.
Homemade Fishcakes of the Day
Served with Salad garnish, Lemon Dill Mayonnaise and Bread & Butter.
Traditionally smoked Herrings in a creamy Pate served with a crusty roll and Salad garnish.
Wholetail breaded Whitby Scampi, served with Lemon and a Sweet Chilli or Garlic Mayonnaise dip.
Deep Fried Brie Wedges
Served with Chutney and salad garnish.
Coated with seasoned flour and served with a Sweet Chilli or Garlic Mayonnaise Dip.
Trenchers Seafood Special
A cold selection of fresh Crab, poached Salmon, smoked Salmon, Kipper Pate, Prawns and Mussels.
Trenchers Homemade Soup of the Day (V)
Served with crusty Bread
Starter £5.95 Main £10.95
Seafood Chowder (GF)
Chunks of Cod, smoked Haddock, Prawns, Mussels and Salmon, in a creamy Fish and Vegetable Stock.
Please note our Cod & Haddock dishes come in 3 sizes; Small, Medium, Large, and are available in Gluten Free batter, floured or poached upon request.
£9.95 S / £12.95 M / £15.75 L
Skinned with succulent meaty flakes. Served with chipped potatoes, lemon and homemade Tartare sauce.
£9.95 S / £12.95 M / £15.75 L
Finest fillet, skin-on for a fuller flavour. Served with chipped potatoes, lemon and homemade Tartare sauce
Skin-on with a delicate white flesh. Served with chipped potatoes, lemon and homemade Tartare sauce.
Halibut Steak (when available)
A tender, meaty white flesh. Served with chipped potatoes, lemon and homemade Tartare sauce.
Fillet of Poached Haddock
Served with new potatoes and buttered greens.
Fresh Fillet of Poached Salmon
Served with Hollandaise sauce, new potatoes, garden peas and salad garnish.
Trenchers Homemade Fish Pie
Tasty pieces of cod, haddock, prawns, fresh salmon, smoked salmon, cheddar cheese and onion, in our own creamy leek sauce. Topped with creamed potato and served with garden peas.
Wholetail Breaded Whitby Scampi
Served with salad garnish, chipped potatoes, garden peas and Tartare sauce.
Prime minced beef layered with pasta and Béchamel sauce dusted with parmesan, served with a crisp mixed salad or chipped Potatoes.
Delicious 100% prime beef, seasoned with herbs, served with creamed or chipped potatoes and garden peas.
Homemade Vegetarian Lasagne (V)
A combination of fresh vegetables, including aubergines, mushrooms, spinach, leeks, courgettes, layered with feta, pasta and cottage cheese, topped with a creamy Béchamel sauce, served with chipped potatoes, salad or new potatoes.
Homemade Vegetarian Country Dish (V)
Including courgettes, leeks, peppers, French beans, onion, broccoli, cauliflower, carrots, sweetcorn, mange tout, etc. Cooked in a creamy cheese sauce with wholemeal crust, served with chipped potatoes, salad or new potatoes.
Spinach and Falafel Burger (Vegan)
Served with mango chutney dip and vegetable oil chips
Two homemade breaded cod and haddock fishcakes with chipped potatoes and salad garnish.
Trenchers Seafood Salad
A cold selection of fresh crab, poaches salmon, smoked salmon, kipper pate, prawns and mussels, served with a mixed salad.
Fresh Poached Salmon served cold
Served with a crisp mixed salad, lemon and mayonnaise.
Fresh Crab Salad
Served wit a crisp mixed salad, lemon and mayonnaise.
Succulent prawns with a delicious Marie Rose sauce, served with a crisp mixed salad.
Traditionally Roasted Ham Salad
Served with Pineapple and a crisp mixed salad.
Traditional Ploughmans Salad (V)
Served with three varieties of cheese, pickle and chutney, crusty bread and a mixed salad.
Fresh Crab Sandwich
On white or brown bread, served with chipped potatoes.
Served with chipped potatoes and Marie Rose sauce.
Traditionally Roasted Ham Baguette
With chipped potatoes
Chocolate Fudge Cake (served Hot or Cold)
A light chocolate sponge covered in rich chocolate sauce with ice cream or fresh cream.
Homemade Sherry Trifle
Made with Harveys Bristol Cream.
Scoops of vanilla ice cream, Amaretto liqueur, topped with whipped cream and crushed Amaretti.
Homemade Hot Sticky Toffee Pudding
Served with hot toffee sauce, ice cream or fresh cream.
Traditional ice cream sundae, with fresh fruit jelly, topped with freshly whipped Cream.
Homemade Apple and Raspberry Crumble
Served with ice cream or fresh cream or custard.
Ice Cream Sundae
Trio of ice cream and a choice of toppings.
Fresh Fruit Salad (GF)
Served with cream or ice cream.
Homemade Lemon Posset (GF)
Topped with whipped cream and a Gluten Free biscuit.
Homemade Triple Chocolate Cheesecake
Served with cream or ice cream